Last night this recipe was on the documentary Engine 2, and so I made it for lunch today and it was very good and fresh.
Ingredients:
- I bunch kale (we used red Kale) washed and chopped without stem.
- 1 avocado peeled and seeded
- 2 tsp fresh squeezed lemon
- salt to taste
- 1 tsp garlic powder
- balsamic vinegar to taste (to much can be overwhelming, start with a tsp and the increase for extra flavor.)
Preparation:
Add all ingredients in a bowl and work together with your hands until kale is evenly coated.
NOTE: Tanner made this with romaine lettuce and it was so good, I asked my 6 year old daughter what the best part about dinner was and she said, “That salad daddy made”, I’m sure it was the salad but it may just be daddy.
Sensible Vegan 
I just made this and it was unbelievably delicious! Thank you so much for this recipe. Will definitely make it again 🙂
ssooooo good
It’s a favorite of mine as well.
Amazing and wonderful – my new favorite salad!,